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Kirschner Cookbook Collection Blog


Cooking during the pandemic

Megan Kocher and Lisa Von Drasek discussed cookbooks they liked the most for cooking and baking during the pandemic, on this installment of "Read This Book!" from the University of Minnesota Libraries.

Recipes from Kirschner Blog

Cheesy Pretzels

Our historical take on football snacks

As the Twin Cities prepares for the 2018 NFL championship game many locals are busily planning their party menus. We’re taking an old approach to current favorites with some historical recipes that are ready for a comeback: chicken wings, cheese straws, pretzels, and bacon-wrapped shrimp. 
A Book of Middle Eastern Food

Cooking in Season: Broccoli and Cabbage!

This is our last farmers market post of the season and we've got two recipes that make use of late fall brassicas -- broccoli...
Ripe cookbook

Cooking in Season: (More) Apples and New Potatoes

It's time for thefarmers market again and full-on apple season has arrived! Also, we've got a recipe for those tender little new potatoes. Enjoy! Cheese...
tomato cook book

Cooking in Season: Tomatoes and Apples

This week I've picked out two recipes that celebrate the height of summer (tomatoes) and the beginning signs of fall (apples). And since today...

Cooking in Season: Sweet Corn and Kohlrabi

It's August and we have nearly reached peak vegetable time at the farmers markets! Sweet corn just started showing up a couple weeks ago so I dug up a new, interesting way to use it. I'm also featuring a recipe from a book that is brand new to our collection — V is for Vegetable.

Video featuring Megan Kocher


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