‘Read This Book!’ – Summer Grilling

It’s summer grilling season in Minnesota and a perfect time for Megan Kocher, curator of the University Libraries Kirschner Cookbook Collection, to make recommendations on books about grilling.

In this episode, Kocher discusses the following books:

  • “The River Cottage Meat Book,” by Hugh Fearnley-Whittingstall
  • “Smoke & Spice,” by Cheryl Alters Jamison and Bill Jamison
  • “Barbeque’n with Bobby,” by Bobby Seale
  • “The Home Kebob Cookbook,” by Beth Merriman
  • “The Playboy Gourmet,” by Thomas Mario.
Subscribe to
Read This Book!

Or subscribe with your favorite app by using the address below


Please enter your comment!
Please enter your name here