: For Students, Faculty, and Staff 
More James Beard Award winners showed up this week, and we got a new periodical subscription!
Left to right, we’ve got Ruhlman’s Twenty by Michael Ruhlman, Home Cooking by Laurie Colwin,Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas by Brad Thomas Parsons, and Issue 89 of The Art of Eating.
The Art of Eating is not technically part of the Kirschner Collection, but it is a new addition to our popular reading shelf just a few steps away.
