Chef Sean Sherman presented at the 2018-2019 kickoff of the Friends Forum on October 16 at the Bell Museum. His topic: Reclaiming the Culture of Indigenous American Cuisine.
Sherman, Oglala Lakota, and founder of the company, The Sioux Chef, shared insights about Native American farming, harvesting, and cooking techniques, land stewardship, and cultural history.
The Friends Forum is sponsored by the University of Minnesota Friends of the Libraries. The October 16 event , which also served as the 2018 Kirschner Lecture — was co-sponsored by the Bell Museum.