3rd Kirschner Lecture with Beth Dooley and J. Ryan Stradal

J. Ryan Stradal and food writer Beth Dooley embarked on a delightful excursion through today’s food scene with stories of farmers, cheese makers, butchers, home cooks, chefs, sommeliers, and restaurateurs at the 3rd Kirschner Lecture December 1, 2016 at Cowles Auditorium at the University of Minnesota. 


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