In this episode, Kocher discusses the following books:
- “The River Cottage Meat Book,” by Hugh Fearnley-Whittingstall
- “Smoke & Spice,” by Cheryl Alters Jamison and Bill Jamison
- “Barbeque’n with Bobby,” by Bobby Seale
- “The Home Kebob Cookbook,” by Beth Merriman
- “The Playboy Gourmet,” by Thomas Mario.