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‘Read This Book!’ – Summer Grilling

It’s summer grilling season in Minnesota and a perfect time for Megan Kocher, curator of the University Libraries Kirschner Cookbook Collection, to make recommendations on books about grilling.

In this episode, Kocher discusses the following books:

  • “The River Cottage Meat Book,” by Hugh Fearnley-Whittingstall
  • “Smoke & Spice,” by Cheryl Alters Jamison and Bill Jamison
  • “Barbeque’n with Bobby,” by Bobby Seale
  • “The Home Kebob Cookbook,” by Beth Merriman
  • “The Playboy Gourmet,” by Thomas Mario.

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